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Silva Sausage Whiskey Fennel - 12 Oz
Since 1967. No antibiotics ever (Made with pork raised with no antibiotics ever). No nitrates or nitrites (Except for naturally occurring nitrates found in cultured celery juice powder and sea salt). Sausage Co. No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Like us at www.facebook.com/silvasausage. Instagram: Instagram at silvasausage. Twitter: Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 21 percentincludes Saturated Fat of 4.5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 560mg daily value23percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value1percent, includes Total Sugars of 1g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fully cooked. Heating Instructions: This sausage is smoked and fully cooked. To serve, simply pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Keep refrigerated. Storage Instructions: Keep in mind that once the package is opened, cook and consume the sausage within 3 days. You can also freeze Silva sausages for up to 4 months.
Silva Sausage Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.