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Silva All Natural Jalapeno Pepper Jack Sausage Link - 12 Oz
Natural smoke flavor added. 12 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (Made with pork raised with no antibiotics ever). No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. - Manuel Martin's, Founder & Original sausage maker. Tradition is our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with jalapeno peppers & pepper jack cheese give this sausage its effortlessly smooth flavor. U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Instagram: Twitter: Follow Us (at)SilvaSausage.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 19 percentincludes Saturated Fat of 5g daily value26percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value16percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value1percent, includes Total Sugars of 1g | ||
| Protein 12g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fully cooked. This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simple Sausage Combos we Love: 1) Spicy pepper jack mac & cheese. 2) Jalapeno sausage & cheese poppers. 3) Diced sausage breakfast burrito. Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Silva Sausage Company
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