Ingredients:
- 3 cups Mott’s® 100% Original Apple Juice
- 5 cups sugar
- 2 tbsp ReaLemon® lemon juice
- 2 tsp ground cinnamon
- ¾ cup water
- 1 package (1.75 oz.) fruit pectin
Instructions:
- Wash and dry 1 or 2 cup glass jars or decorative containers to accommodate 5 to 6 cups of liquid. Set aside.
- Combine all ingredients except pectin in large bowl. Stir several minutes until sugar is dissolved.
- Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil.
- Boil for 1 minute.
- Stir pectin mixture into apple juice mixture, stirring until thoroughly blended.
- Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set.