A bottle of Mr & Mrs T bloody mary mix, Dr Pepper cans, and Mott's apple juice in a Halloween scene.

Set the spooky scene

Fill your haunted home with ghoulishly good beverages for all. Mix up some mocktails with Mr & Mrs Ts® for on-theme adult libations or treat the crowd to some crisp Dr Pepper®. Plus, keep all the little goblins going with the Mott's® apple juice they love. That's how you become the ghost with the most.

Meet your boo crew

With a full lineup of spooky-good sips, you can find the right mini for any monster. Whether you're looking for something bubbly and sweet for trick-or-treat, or are mixing up mocktails, add mini cans to your plans.

Mini cans of 7UP, Canada Dry, A&W, Squirt, and Sunkist sodas with a Halloween spiderweb background.
Boxes of The Original Donut Shop Apple Pie K-Cup pods and Green Mountain Pumkin Spice K-Cup pods.

Brew your new boo

Fall for the deliciously cozy flavors of autumn with limited-time seasonal sips. Whether you go all in on pumpkin spice season or like to mix in a caramel apple pie moment, there's a K-Cup® pod perfect for any mood. Explore flavors from The Original Donut Shop® and Green Mountain Coffee Roasters before they're gone.

Mott's® Apple Cinnamon Jelly

Ingredients:

  • 3 cups Mott’s® 100% Original Apple Juice
  • 5 cups sugar
  • 2 tbsp ReaLemon® lemon juice
  • 2 tsp ground cinnamon
  • ¾ cup water
  • 1 package (1.75 oz.) fruit pectin 

Instructions:

  1. Wash and dry 1 or 2 cup glass jars or decorative containers to accommodate 5 to 6 cups of liquid. Set aside.
  2. Combine all ingredients except pectin in large bowl. Stir several minutes until sugar is dissolved.
  3. Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil.
  4. Boil for 1 minute.
  5. Stir pectin mixture into apple juice mixture, stirring until thoroughly blended.
  6. Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set.
Makes: about 6 cups of jelly.

A jar of homemade apple cinnamon jelly, made with Mott's apple juice.