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Ofood Chicken Gochujang - 18 OZ
Chicken, Korean Inspired, Crispy Battered
Crispy battered chicken with gochujang sauce. No added synthetic MSG. Sauce included. Life tastes better with a Korean twist. No added synthetic MSG. Air fry 10 mins. Fully cooked. O’Food - as a leading global Korean food brand, we are here to inspire your dishes and provide contemporary ways to enjoy traditional Korean food. O’Food Korean-style Chicken with Gochujang Sauce is inspired by the sweet and spicy flavors of gochujang, made with white chicken meat and offers a perfect crunchiness. Enjoy our tasty Korean-style chicken as an appetizer, snack or meal for any occasion. Inspected for wholesomeness by U.S. Department of Agriculture. www.offodusa.com. www.ofoodglobal.com. Product of USA.
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Calories | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 910mg | 40% | ||||
Potassium | Amount Per serving 247mg | 6% | ||||
Total Carbohydrate | Amount Per serving 39g | 14% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 14g | 28% | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 16mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains wheat, milk, soy, egg.
Heating Instructions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place chicken in a single layer onto a baking sheet or oven safe pan. 3. Heat on center oven rack for 10-12 minutes on each side or until crispy and golden brown. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. 2. Place chicken in a single layer into air fryer basket. 3. Heat for 10-12 minutes, or until heated through. 4. Place sauce packet in a bowl of warm water to thaw. 5. Place chicken in a bowl and combine thawed sauce over chicken. 6. Mix chicken with sauce until evenly coated. Caution: content might be hot. Let stand 2-3 minutes before serving. Due to variations in cooking appliances, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
Daesang America, Inc.
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