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Ofood Tteokbokki Rose - 9.1 OZ
Rose TTeokbokki
Rice cakes with sweet & mild spicy sauce. Korean street food. 5 min easy cook. Pan preferred. Rose! Follow us (at)ofoodusa.(at)ofood_global. Product of Korea.
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Calories | Amount Per serving 550 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 930mg | 40% | ||||
Potassium | Amount Per serving 415mg | 8% | ||||
Total Carbohydrate | Amount Per serving 113g | 41% | ||||
Dietary Fiber | Amount Per serving 0g | 1% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 10g | 19% | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 112mg | 8% | ||||
Iron | Amount Per serving 0.72mg | 4% |
Contains: Contains milk, soybean.,Prop. 65 Warning for California Residents. Warning: Cancer and Reproductive Harm -www.P65Warnings.ca. gov/food.
How to Cook: Cooking time may vary depending on appliances and cookware. 01. Defrost rice cakes and sauce packet in cold water for approx. 10 minutes. Open the rice cake pouch and soak rice cakes directly in water. 02. Drain the water out with a strainer. 03. Add 160 ml of water, rice cakes, and sauce to a pan. Pan is preferred, but you may also use a pot. 04. Mix and stir well for 5 mins over medium - high heat. While cooking, stir continuously to prevent sticking and burning until the sauce to thicken. Adding fish cakes, boiled egg, broccoli, and egg gives extra kick! 05. When the sauce has thickened, turn off the heat. It’s ready to eat! Tteokbokki is best enjoyed when warm. Storage Method: Keep frozen. Expiration Date: Printed on the package.
Daesang America Inc.
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