Related Links
Velveeta Gluten Free Shells & Cheese, 12 Oz Box - 12 OZ
Brown rice and corn pasta. Per 1 Cup Serving: 360 calories; 2.5 g sat fat (14% DV); 880 mg sodium (38% DV); 5 g total sugars. Gluten free. Cooks in 10 minutes. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit Us at: kraftheinzcompany.com. 1-800-847-1997 please have package available.
| ||||||
Calories | 360.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 11.0g | 14% | ||||
Saturated Fat | 2.5g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 880.0mg | 38% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 57.0g | 21% | ||||
Dietary Fiber | 1.0g | 5% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 140.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta. Insert thumb lift to open.
Kraft Heinz Foods Company
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.