Spanish Style Rice (Water, Long Grain Parboiled White Rice, Canola Oil and Extra Virgin Olive Oil, Smoked Paprika (Paprika and Silicon Dioxide (to Make Free Flowing)], Sea Salt, Ground Cumin, Garlic Powder), Flour Tortilla (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less than 2% of Each of the Following: Vegetable Shortening [Soybean Oil, Mono & Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate, Salt, Mono- and Diglycerides, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-Cysteine [Dough Conditioner]), Fully Cooked Pork Carnitas Containing Up to 10% of a Solution, Caramel Color Added (Pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates, Rubbed with Flavoring, Caramel Color, Paprika (for Color]), Mild Salsa (Fire Roasted Tomatoes in Juice [Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acidi, Roma Tomato, Jalapeno Pepper, Serrano Pepper, Garlic, Sea Salt, Cilantro), Ancho Chile Red Enchilada Sauce (Water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Red Chili Pepper), Rehydrated Refried Beans (Water, Cooked and Dehydrated Pinto Beans Flakes (Pinto Beans, Salt), Flour Cheese Blend (Monterey Jack and Queso Quesadilla Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Colorij, Potato Starch and Powdered Cellulose to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion.