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Pantry Passions Zip It Org Steak Sauce 8 Oz - 8 OZ
Steak Sauce, Original
All natural. Just add butter. Beef's ultimate dipping sauce. Makes 12 servings. America discovers a new taste for beef. It was a discovery just waiting to happen. A few years ago, while going through some boxes in the attic left to him by his grandfather, Tom Shea found a recipe for a steak sauce. Lots of zip! Grandpa Shea wrote on the top of the yellowed 3 in x 5 in card. Curious, Tom made a batch. Right away I knew I was onto something big. The sauce had a flavor profile unlike anything out there, said Tom, founder of Great Lakes Gourmet, so I started making it for friends and family. And the response was always the same -people flipped over it! Being from Michigan, Tom figures Grandpa was exposed to other broth-based zip sauces - popular at steak houses in Detroit in the 1940's -and then came up with his own version. But Zip-It is cream-based, so it really sticks to your meat. The taste is phenomenal - there's nothing like it on the planet, said Tom. I think Gramps would be proud. Real proud. Turn your house into a steak house. Cream-based sauce. Heat while adding unsalted butter. All natural. Use as a finishing or dipping sauce. Add to any beef recipe. 1940's recipe. Made in Michigan, USA.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 5% | ||||
Sodium | Amount Per serving 390mg | 16% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Contains: Contains: milk, soy, wheat.
Just add unsalted butter. Shake well before using. Warm Zip-It slowly over low heat until melted. Stir in chilled unsalted butter in pats (add 1/2 stick butter for every 2 oz. sauce) until creamy. Remove from heat. Do not boil. Slather on meat or pour into dipping cup. Refrigerate after opening.
Great Lakes Gourmet
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