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Old El Paso Cinnamon Churro Cornbread Mix - 13.5 Oz
Per 1/9 Package: 170 calories; 2 g sat fat (9% DV); 330 mg sodium (15% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generaimills.com Established 1938. Just Add: water & an egg. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Make it a meal with corn bread. www.oldelpaso.com. how2recycle.info. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Spice Up Family Dinner Time! Taco Seasoning Mix Original; Nacho Cheese Flavored Taco Shells; Taco Shells Stand N Stuff; Tortilla Pockets Kits; Creamy Queso Sauce.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value15percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 2g | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy ingredients.
You Will Need: 1/2 Cup water or milk; 1 egg. Directions: 1. Heat oven to 400 degrees F for aluminum and glass pan or 375 degrees F for nonstick pan. Prepare desired pan as directed: Corn Bread: Grease bottom of square or round pan. Corn Muffins: Place paper baking cups in 12 regular-size muffin cups. or grease bottoms of each muffin cup. 2. Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each). 3. Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Pan Size: 8-inch square or round; Bake Time: 22 to 25 minutes. Pan Size: 9-inch square or round; Bake Time: 20 - 23 minutes. Pan Size: Muffins; Bake Time: 18 - 21 minutes. High Altitude (3500-6500 01): Bake 8-inch pans 18-20 minutes, 9 -inch pans 16-18 and muffins 12-15 minutes. Do not eat raw cornbread batter.
General Mills Sales, Inc.
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