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Cravings By Chrissy Teigen Johns Glorious Golden Cookie Mix - 12.1 Oz
John's glorious golden cookie mix with peanut butter, brown sugar, and oats. Non-GMO Project verified. nongmoproject.org. Corn flakes included. Another gold hit. How do you make a truly glorious peanut butter cookie? With a star-studded lineup of unexpected ingredients: crispy cornflakes, chewy oats, golden brown sugar, and-duh-rich peanut butter powder. Each bite is perfectly sweet, soulful, slightly salty, just like the man who inspired it: my hubby, John Legend. Just add an egg yolk and butter, and you'll be singing its praises too. It's called taste. You're golden, baby. Certified NMSDC MBE 2023. Cravings.com. For more recipes + hacks, follow us instagram at (at)cravingbychrissyteigen. Pss hey you! Yes You, it's me, chrissy - scan the QR code, need to tell you something! 100% wind energy printed with 100% certified renewable wind energy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 6mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 61mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanut, wheat.
You will need. 1 egg yolk. 8 tbsp. (1 stick) unsalted butter, softened to room temperature. Baking sheets lined w / parchment paper. Instructions: 1. Preheat oven to 350 degrees F. 2. Cream butter until soft and stir in egg yolk. Add cookie mix and stir until well blended and a soft dough is formed. Set aside. Pour cornflake packet into a separate bowl. 3. Measure out 2 Tbsp. portions of dough and form into balls. Roll each ball in the cornflakes, pressing to stick. Place the cookies 4 inches apart on parchment lined baking sheets. 4. For a softer, chewier cookie, bake for 14-15 minutes or just until edges and peaks turn golden brown. For a crispy cookie, bake 15-16 minutes. Cool for a few minutes and transfer to a wire rack. Makes about 12 large cookies. Do not eat raw batter. Chrissy’s Pro Tip: Mix in 1/2 of the cornflakes into the dough and use the remaining 1/2 to roll the dough in! The texture of these cookies is to die for! Store in a cool dry place.
Cravings By Chrissy
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