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Smithfield Pork Shoulder Boneless Sweet And Smoky - 23 Oz
Fresh Pork, Sweet & Smoky Bbq, Picnic Shoulder Roast
Marinated with up to a 20% solution of water, vinegar, and salt to improve tenderness and juiciness. Caramel color and smoke flavoring added. Gluten free. Dry rubbed with seasoning. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Recipes, questions or 5 comments? Save this package and visit www.smithfield.com or call 1-855-411-pork (7675). Product of USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 660mg | 15% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: Cook Smithfield Fresh Pork until tender, or 200 degrees F for pulled pork. Let stand 10 minutes before serving. Cook to a minimum internal temperature of 145 degrees F as measured by a food thermometer. If additional flavor and browning is desired, sear meat on all sides in a pan over medium-high heat prior to following the directions below. Oven: Heat oven to 375 degrees F. Place pork in a Dutch oven or a covered roasting pan. Pour one inch of water into the bottom of the dish. Roast, covered, for 2 to 2½ hours. Use tongs or metal utensils to pull pork in the baking dish and mix with juices. Slow Cooker: Place roast in 4-to 6-quart slow cooker. Pour ½ cup water into pot. Cover and cook on Low for 8 to 10 hours (High: 4 to 6 hours). Use tongs or metal utensils to pull pork in slow cooker and mix with juices. Cook Thoroughly. Keep refrigerated.
Smithfield Fresh Meats Corp.
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