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Pictsweet Farms Seasoned Field Peas With Snaps With Bacon Seasoning Salt and Pepper - 16 Oz
Field Peas with Snaps, Seasoned
Field peas with snaps with bacon seasoning, salt & pepper. Per 1/2 Cup Serving: 130 calories; 0 g sat fat (0% DV); 550 mg sodium (24% DV); 2 g sugars; 3 g fiber (11%). Bioengineered. Ready in 20 minutes. Field peas with snaps. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 550mg | 24% | ||||
Potassium | Amount Per serving 274mg | 6% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 36mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains milk ingredients.
Must be cooked thoroughly. How to Prepare: 1. Place frozen, seasoned vegetables and 2-1/2 cups of water in pot. 2. Boil for 5 minutes. 3. Simmer for 15 minutes. Stir occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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