Macaroni & Cheese, Farmers' Reserve, Yellow, Super Premium, Cheddar
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. From our co-operative of farm families since 1919. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers finest award-winning cheddar to craft the velvety smooth sauce for our Farmers Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Radiatore pasta holds extra sauce for cheesier bites. cabotcheese.coop. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Elevate our Farmers Reserve Macaroni and Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/mac-n-cheese. Please recycle this box.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
1040
|
350
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 31g
|
|
40%
|
13%
|
Saturated Fat 1010
|
|
50%
|
18%
|
Trans Fat 0 |
|
|
Cholesterol 40mg |
|
13%
|
5%
|
Sodium 2400mg |
|
104%
|
35%
|
Potassium 626mg |
|
15% |
4% |
Total Carbohydrate 154g |
|
56%
|
19%
|
Dietary Fiber 8g |
|
29%
|
11%
|
Total Sugars 9g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 38g |
|
(-) |
(-) |
Calcium |
35%
|
10%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Organic White Distilled Vinegar, Organic Annatto Extract Added for Color, Xanthan Gum.
Product Attributes
Organic
Warning
Contains: Contains wheat and milk.
Directions
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 -15 minutes or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze. Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Try it with fresh herbs. Add a spicy kick.
About the Producer
Vermont Cheese Products, Inc.