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Panera Mexican Style Street Corn Chowder Soup Cup - 32 Oz
- One 32 oz cup of Panera Mexican Style Street Corn Chowder
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines fire-roasted corn, poblano peppers and potatoes in a sweet, creamy corn puree seasoned with cilantro, lime, and chile pepper
- Gluten free soup that is vegetarian and made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- This corn chowder is available in a microwave soup cup that tastes great alone or with a Mexican-style side dish
Panera Bread Mexican Style Street Corn Chowder, 32 oz Soup Cup (Gluten Free)
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 970mg daily value42percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 6g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 320mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Heating Instructions: Stove Top: Remove lid & film. Pour chowder into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave, carefully remove by the plate. Caution! Chowder & container will be very hot. Keep refrigerated.
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