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Betty Crocker Supermoist White Cake Mix - 14.25 Oz
Per 1/9 Package: 170 calories; 1 g sat fat (4% DV); 310 mg sodium (14% DV); 18 g total sugars. See nutrition facts for "as prepared" information. Bowl to oven in minutes. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Bettty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. Betty's got your back. Explore much more at bettycrocker.com. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. Certified 100% recycled paperboard. See recycling instructions.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value14percent, | ||
| Total Carbohydrate of 37g daily value 14 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 1mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and soy ingredients.
You Will Need: 3/4 cup water; 1/2 cup vegetable oil; 4 egg whites or 3 whole eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2. Mix: Cake Mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13" x 9"; 26-31 bake time (in minutes). Pan Size: Two 8" rounds; 26 - 31 bake time (in minutes). Pan Size: Two 9" rounds; 22-27 bake time (in minutes). Pan Size: Bundt; 36-41 bake time (in minutes). Pan Size: Cupcakes (makes 22); 13-19 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): No change. Make 22 cupcakes. Do not eat raw cake batter.
General Mills Sales, Inc.
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