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Betty Crocker Reese's Peanut Butter Cookie Mix - 11.9 OZ
Peanut butter cookie mix with Reese's pieces minis and mini chocolate chips. Per 2 Tbsp Mix as Packaged: 100 calories; 1.5 g sat fat (7% DV); 100 mg sodium (4% DV); 11 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Reese's minis pieces candy. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898; www.bettycrocker.com. how2recycle.info. www.BettyCrocker.com. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: @bettycrocker; BettyCrocker.com/cookies. 1-800-446-1898. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite. Betty Crocker Reese's Brownie Mix; Betty Crocker Reese's Coffee Cake Mix; Betty Crocker Reese's Complete.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 21percent | ||
| Protein 2g | ||
| Iron 0.6mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.
Makes 15 cookies. You Will Need: 2 tablespoons butter, margarine or spread* softened** (not melted); 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in medium bowl, until dough forms. 2. Drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan; 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes. Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan; 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds.
General Mills Sales, Inc.
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