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Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz
- One 18 oz. frozen food package of bibigo Korean Style Crunchy Chicken with Orange Sauce containing three servings
- Our signature recipe creates extra crunchy chicken with a light and airy texture and includes orange sauce for a sweet and savory taste
- Enjoy as a satisfying snack or as part of an easy dinner whenever you crave Asian flavors
- Ready in 21 minutes when baked
- bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 20g includes 20g of Added Sugars and daily value of 40percent | ||
| Protein 16g daily value31percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOKING INSTRUCTIONS: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjusting. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Air Fryer (Preferred Method) 1.Set air fryer to 390°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken inside air fryer basket in a single layer. 4.Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Conventional Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.
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