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La Fe Parboiled Rice - 5 LB
La Fe® Rice Parboiled Long Grain. Quality since 1968. Net wt 5 lb (2.27 kg).
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Calories | Amount Per serving 179 | 9% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 39g | 13% | ||||
Dietary Fiber | Amount Per serving 0.8g | 3% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3.6g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 2% |
Directions: 1. Bring water to a boil. Add margarine or butter and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand, covered 5 minutes or until water is absorbed. For best results: 1. For firmer rice, use less water and simmer for a shorter time. 2. For softer rice, use more water and simmer for a longer time. 3. Do not lift lid while cooking (steam cooks rice). Servings: 2 - 4 - 6 - 8. Rice (cups): 1/2 - 1 - 1-1/2 - 2. Water (cups): 1-1/3 - 2-1/4 - 3-1/3 - 4-1/4. Salt (teaspoons): 1/4 - 1/2 - 3/4 - 1. Butter (or margarine): 1tsp - 2tsp - 1tbsp - 2tbsp. Microwave directions: 1. Combine rice and water in a microwave dish. Add butter or margarine, and salt (optional). 2. Cover and cook on high using times below: Servings: 2 - 4 - 6 - 8. Minutes: 5 - 8 - 10 - 12. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
La Fe Foods Inc.
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