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Tuscanini Breaded Eggplant Cutlets - 10 OZ
Good source of fiber. Heat & serve. Pre-fried. Ready in minutes. Nothing artificial. Imported from Italy. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For allergens see ingredients in bold. Contains: wheat
Cooking Instructions: Skillet: Heat 1 Tbsp olive oil and add frozen Eggplant Cutlets. Cook on each side for 2 minutes until golden brown. Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets on a baking sheet and bake for 10-12 minutes. Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Arrange frozen Eggplant Cutlets in a single layer on a baking sheet and bake for 8-10 minutes. Deep Fryer: Use caution - ice crystals on frozen foods may cause splattering when added to hot oil. Deep fry at 350 degrees F (180 degrees C) 2-3 minutes until golden brown. Microwave: Cook on high for 2-3 minutes. Cook fully before enjoying. Due to differences in appliances, heating times may vary. Enjoy Tuscanini Eggplant Cutlets in your favorite recipes such as Eggplant Parmesan or Eggplant Sandwich. Keep frozen.
Kenover Marketing Corp.
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