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Boars Head Bourbon Vanilla Ham Glaze - 11 OZ
- Crafted to complement Boar’s Head products
- No preservatives
- All natural
- Gluten free
- Perfectly sweet and savory sauce
A masterful blend of authentic bourbon and vanilla, this spirited glaze is the perfect complement for a show stopping meal. Boar's Head® Bourbon Vanilla Ham Glaze is expertly crafted for the perfect balance of sweet and savory.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 32g includes 32g of Added Sugars and daily value of 64percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 52mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 98mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
To Glaze Ham: Place ham in shallow roasting pan with 1/2 cup water. Coat ham with glaze and tent with aluminum foil. Heat at 325 degrees F, 15 minutes per pound. Fifteen minutes before it finishes, coat with additional glaze. Bake uncovered at 425 degrees F an additional 15 minutes. Best if kept cold.
Brunckhorst Co.
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