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Chuao Spicy Maya Hot Chocolate - 12 OZ
Award-winning dark chocolate lightly infused with seductive cinnamon and warm chile. No gluten ingredients used. Peanut free facility. Free of: artificial preservatives; artificial colors & flavors; artificial sweeteners; trans fats. Gourmet drinking chocolate. Chef: Michael Antonorsi. Est. 2002. Crafted with joy. My Story: In my 30's I left a tech career in Venezuela to chase my passion for food, all the way to culinary school in Paris. Now, as a chocolatier, I have the privilege of living out my joy by crafting delicious, premium chocolate experiences for you. I hope they make you smile, maybe even giggle, so you'll share the joy too. Together, let's make the world an even sweeter place. With gratitude, Chef Michael Antonorsi, Master Chocolatier. Just say chew-wow. The experience. A warm cinnamon embrace, chunks of velvety chocolate, and an infusion of cayenne and pasilla chile with just enough heat to melt your heart at first sip. Spicy Maya drinking chocolate is the perfect mix of sweet and seductive. ChuaoChocolatier.com. Find these recipes and more at ChuaoChocolatier.com. Fair Trade certified ingredients.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 35.0mg | 2% | ||||
Potassium | 170.0mg | 4% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 3.0g | 10% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 13.0g | 25% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 1.8mg | 10% |
Contains: milk. Manufactured in a facility that uses soy, tree nuts and wheat on shared equipment.
Stove Top Instructions: Bring 1/2 cup water to a boil. Add 3 tablespoons of mix (or more for an even thicker consistency) and stir constantly. Bring to a full boil and whisk for 30 seconds. Remove from heat. Serve and enjoy. Microwave Instructions: Heat 1/2 cup water in microwave container on high for approximately 90 seconds. Add 3 tablespoons of mix (or more for an even thicker consistency) and stir well until chocolate chunks are melted. Serve and enjoy. The Inside Scoop: Try this mix in a refreshing iced frappe, a chocolate martini, or scrumptious hot fudge over ice cream. Keep dry & under 68 degrees F.
Chuao Chocolatier
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