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Betty Crocker Unicorn Cupcake Kit - 13.9 Oz
Cupcake Kit, Unicorn
Natural & artificial flavored. Per 1/6 Package: 260 calories; 2.5 g sat fat (14% DV); 350 mg sodium (15% DV); 31 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: Special sprinkles. Frosting. Cupcake liners. Cake mix. Makes 12 cupcakes. Did you know?! The Elasmotherium was a prehistoric rhinoceros referred to as giant unicorn and had a horn at least 6-1/2 feet long. The unicorn is the official national animal of Scotland where national unicorn day is celebrated on April 9. Betty's promise with over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone no matter their skill level, gender or age to share in the joy of homemade, from Betty's test kitchens to yours, we promise great taste, quality and convenience, this is a product you and your family will enjoy. We guarantee it. 1-800-446-1898; BettyCrocker.com. BettyCrocker.com. how2recycle.info. Follow us for more grate baking ideas!, instagram(at) bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Serving size | 0.16 package mix + decorations | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4.5g | 6% | 17% | |
Saturated Fat 2.52.5 | 14% | 20% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 21% | |
Sodium 350mg | 15% | 16% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 52g | 19% | 19% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 31g | |||
Added Sugars 31g | |||
Protein 2g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat and soy; May contain milk ingredients.
You Will Need: 1/2 cup water. 3 tablesppons vegetable oil. 2 eggs. Preparation: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut /2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Sprinkles so they stick to frosting Store loosely covered. High Altitude (3500-6500 ft): Bake 14-17 min. Do not eat raw cup cake batter.
General Mills Sales, Inc.
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