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Bibigo Korean Style Crunchy Chicken Soy Garlic - 18 OZ
- BIBIGO Korean Style Crunchy Chicken is a perfect easy dinner accompaniment and cooks in 20 minutes
- Our signature recipe creates extra crunchy chicken that is light and airy
- Juicy pieces of chicken raised without antibiotics
- Share a Korean inspired easy dinner experience when you pair BIBIGO Fried Rice with BIBIGO Crunchy Chicken
- Explore more BIBIGO frozen appetizers and meals like our Organic Potstickers, Mandu, Mini Wontons, Steamed Dumplings or Fried Rice
BIBIGO Korean Style Crunchy Chicken with Soy Garlic Flavor is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white mean and dark meat. A sweet and savory blend of soy, garlic and ginger. Easy to prepare by baking at 450° for 20 minutes. Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete the meal. Go somewhere new, go big, go bold, Go BIBIGO.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 780mg daily value34percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg, soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes. Keep frozen.
CJ Foods USA Inc.
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