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Pillsbury Funfetti Oreo Vanila Cake - 15.25 OZ
Cake Mix, Premium, Vanilla
Vanilla premium cake mix with Oreo cookie pieces. Naturally & artificially flavored. Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 330 mg sodium (14% DV); 20 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! Makes 24 cupcakes. Frosting not included. Turn the box for the recipe!. PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
Serving size | 0.1 package | ||
---|---|---|---|
Servings Per Container | 10 | ||
Amount Per Serving | (+) | ||
Calories | 170 | 270 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 17% | |
Saturated Fat 11 | 5% | 13% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 330mg | 14% | 15% | |
Potassium 25mg | 0% | 2% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 20g | |||
Added Sugars 20g | |||
Protein 1g | (-) | (-) | |
Calcium | 6% | 6% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
Cookie ingredients: 1 package Pillsbury Funfettie Oreo Vanilla Cake Mix. 3 eggs. 1/2 cup softened butter. 1/2 cup water. Filling: 1 tub Pillsbury Funfettio Oreo Frosting Heat oven to 350 degrees F Line cookie sheets with parchment paper or spray lightly with no stick cooking spray. In a mixing bowl combine cake mix, eggs, softened butter, and water. Mix until combined. About 1 minute Scoop batter by the tablespoonful on to baking sheet about 1 inch apart. Bake 8-10 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before Filling Once cookies are completely cooled spread frosting on the flat side of one cookie. Sandwich with the flat side of another cookie. Roll edges of the cookie where frosting is exposed in the Oreo cookie crumbs from the lid of the Oreo frosting tub Yields 18 Sandwiched Whoopie Pies Baking Instructions: All You Need: 1/2 Cup Oil. 1 Cup Water. 4 Egg Whites (If desired, substitute 1/2 cup egg substitute for the eggs). 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 28 min; Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 25 to 26 min; Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min; Pan Size: 24 Cupcakes (1/2 Full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 16 to 20 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
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