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Yogourmet Yogurt Starter Freeze Dried - 1 Oz
Yogurt Starter
Freeze-dried. Live and active cultures. Discover a pure, smooth & creamy delight. Make fresh yogurt at home. Makes 6 quarts (6 litres). Easy and economical. No preservatives. No coloring agents. Go Green: Reduce the plastic containers used from store bought yogurt. The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk. www.yogourmet.com. Made in Canada. Printed in Canada.
Serving size | 0.25 packet | ||
---|---|---|---|
Servings Per Container | 24 | ||
Amount Per Serving | (+) | ||
Calories | 5 | 135 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 8% | |
Saturated Fat 00 | 0% | 15% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 7% | |
Sodium 5mg | 0% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 1g | 0% | 4% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 0g | (-) | (-) | |
Calcium | 0% | 30% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: This product is manufactured in a facility that manipulates products containing soy and milk.
Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Please visit our website on yogourmet.com/directions for more information.
LYO SAN
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