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Pane Vita Pepperoni & Mozzarella Cheese Stromboli - 8.25 OZ
Stuffed Bread, Pepperoni & Mozzarella Cheese, Personal Size
Pepperoni & mozzarella cheese wrapped in dough. Italian inspired. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% Whole Milk Mozzarella Cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table. Buon Appetito! US inspected and passed by Department of Agriculture. www.panevitafoods.com. We have so much more to offer! Be sure to try one of our other delicious Stromboli’s varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products. Buon Appetito.
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Calories | Amount Per serving 690 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 31g | 40% | ||||
Saturated Fat | Amount Per serving 12g | 60% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 1730mg | 75% | ||||
Potassium | Amount Per serving 139mg | 2% | ||||
Total Carbohydrate | Amount Per serving 73g | 27% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 28g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 219mg | 15% | ||||
Iron | Amount Per serving 5mg | 30% |
Contains: Contains: wheat, soy, milk.
Cook thoroughly. Baking Instructions: For food safety and quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is golden brown. If frozen place the Stromboli in the center of rack of the oven. Microwave: If thawed remove from wrap place in a microwave safe tray. Microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For better results and a crispier crust, we recommend baking the Stromboli from thawed state in an oven. Keep frozen - Refrigerate if thawed.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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