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Bottos Italian Meatballs - 16 OZ
Charbroiled Meatballs, Garlic & Parsley
With zesty garlic & parsley. Made in small batches. From our kitchen to your table. Ready in minutes! Always fresh, never, ever frozen. Each and every bite is fresh because we never ever freeze them. Perfect for active people who never want to compromise on quality. Sausage makers since 1887. Just heat and serve! U.S inspected and passed by Department of Agriculture. bottos.com. Looking for great recipe ideas? Visit bottos.com. Made in the USA.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 530mg | 23% | ||||
Potassium | Amount Per serving 112mg | 2% | ||||
Total Carbohydrate | Amount Per serving 7g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 0% | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 39mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains wheat, eggs, soy, milk.
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 20 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasion- ally if necessary. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 2 minutes, then stir contents and if necessary, resume heating for 1 minute. Let sit for 2 minutes. Oven times may vary. Keep refrigerated.
C.W Brown Foods, Inc.
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