Related Links
Mg - Parboiled Rice 8/5 Lb - 5 LB
Rice, Enriched, Long Grain
Parboiled. Premium quality. www.madamegougousse.com.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Approximate Number of Servings: 1-2 Servings: 1/2 cup rice; 1-1/2 cups water; 1/4 tsp salt (optional); 1/2 tablespoon butter or margarine (optional). 3-4 Servings: 1 cup rice; 2-1/2 cups water; 1/2 tsp salt (optional); 1 tablespoon butter or margarine (optional). 5-6 Servings: 1-1/2 cups rice; 3-1/2 cups water; 3/4 tsp salt (optional); 1-1/2 tablespoons butter or margarine (optional). 7-8 Servings: 2 cups rice; 4-1/4 cups water; 1 tsp salt (optional); 2 tablespoons butter or margarine (optional). Stove Top Directions: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional), and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer for 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed. Microwave Directions: 1. Using the chart, combine hot water, rice, salt (optional), and margarine (optional) in a microwaveable dish. 2. Cover and microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 20 minutes. 3. Remove from microwave. Let stand covered until all water is absorbed (about 5 minutes). Microwave ovens vary. Times given are approximate. For Best Results: To retain vitamins, do not rinse before or after cooking. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid while cooking (steam cooks rice).
GUIXENS FOOD GROUP
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