Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
- One 9.1-ounce Amy's Cheese Veggie Crust Pizza the whole family will love
- Non-GMO, soy free, gluten free, tree nut free and certified kosher
- A delicious gluten free crust made with organic veggies
- Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling
- Convenient and easy to prepare
Frozen Pizzas, Cheese Veggie Crust, Gluten Free, 9.1 oz.
This Cheese Pizza is every bit as satisfying as our classic version but is made with a delicious gluten free crust made with organic veggies. A perfect balance of tender yet crispy, Amy's unique blend of cauliflower, broccoli and sweet potato will have even the most veggie-averse pizza fans smiling. Topped with Amy's slow-simmered tomato sauce - a balance of sun-ripened tomatoes and classic Italian-style seasonings and melty mozzarella, this pizza will make you wonder why pizza wasn't always made this way. Amy's Gluten Free Veggie Crust Cheese Pizza is made with non-GMO ingredients and is gluten free, soy free, tree nut free, and suitable for vegetarian and kosher diets. Amy's is a proudly independent, family owned, organic food company. We always cook our food with love - we've been doing it for over 30 years. For us, that means carefully sourcing high quality, organic ingredients and spending countless hours in our kitchens so that you can enjoy authentic, great-tasting food in minutes.
Nutrition Facts
Serving size |
1
pizza
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
630
|
320
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 25g
|
|
32%
|
15%
|
Saturated Fat 1111
|
|
55%
|
25%
|
Trans Fat 0 |
|
|
Cholesterol 45mg |
|
15%
|
7%
|
Sodium 1210mg |
|
53%
|
26%
|
Potassium 560mg |
|
10% |
6% |
Total Carbohydrate 79g |
|
29%
|
15%
|
Dietary Fiber 6g |
|
21%
|
11%
|
Total Sugars 12g |
|
|
|
Added Sugars 5g |
|
|
|
Protein 20g |
|
35% |
18% |
Calcium |
60%
|
30%
|
Iron |
15%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes), organic tomato purée, filtered water, organic tapioca starch, organic brown rice flour, organic broccoli, organic cauliflower, organic sweet potatoes, organic potato starch, organic extra virgin olive oil, organic potato flour, organic cane sugar, organic red onions, psyllium, sea salt, organic flax seed meal, baking powder (calcium phosphate, baking soda, cornstarch), organic honey, yeast, spices, organic garlic, black pepper. contains milk.
Warning
Contains: Contains milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
OVENS MAY VARY.
CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 11-13 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 12-14 minutes. Let sit 1 minute. Serve.
About the Producer
Amy's Kitchen Inc.