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Rico Rico Medium Grain - 20 LB
Rice, Medium Grain
Source of folic acid. Does not contain more than 4% broke rice. Country of Origin: United States.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
White Rice Conventional Method: 1-1/2 cups of water; 1 cup of rice; salt and oil to taste. 1. Bring water to a boil. 2. Add ingredients and bring them to a boil again. 3. Cover and cook in low heat. 4. After 15 minutes turn off and leave covered for 5 more minutes. The rice should not be uncovered during preparation time. The amount of water may vary depending on the taste of the person. White Rice Microwave: 1-1/4 cups of water; 1 cup of rice; Salt and oil to taste. 1. Put ingredients in a 2 quart pan of microwaves. 2. Cook on high for 5 minutes. 3. Next, cook on medium heat for 10 minutes. 4. Let it rest covered for 5 minutes. The rice should not be uncovered during preparation time.
PAN AMERICAN GRAIN
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Chemical Disclosure for Cookware