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O Organics Chicken Thighs Bone-in Air Chill - 2 Lb
Per 4 Oz Serving: 250 calories (25% DV); 90 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No antibiotics ever (chicken raised without antibiotics). Organic vegetarian fed. Free range. 100% guaranteed quality & satisfaction or your money back. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised & harvested in the USA. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 19grm daily value 24 percentincludes Saturated Fat of 5grm daily value25percent, includes Trans Fat of 0grm daily value0percent, | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 0grm daily value 0 percentincludes Dietary Fiber of 0grm daily value0percent, includes Total Sugars of 0grm daily value0percent, includes 0grm of Added Sugars and daily value of 0percent | ||
| Protein 19grm daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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