Potatoes, Scalloped
Sliced russet potatoes blended with a creamy white sauce Per 1/2 Cup: 180 calories; 6 g sat fat (30% DV); 510 mg sodium (22% DV); 3 g total sugars. Fully cooked. Ready in minutes. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more. Food information or call 1-877-232-4271.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
510mg
|
22%
|
Potassium |
Amount Per serving
340mg
|
8%
|
Total Carbohydrate |
Amount Per serving
18g
|
7%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
150mg
|
10%
|
Iron |
Amount Per serving
1mg
|
6%
|
Potatoes, Whole Milk, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk), Enzymes), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Black Pepper, Dehydrated Parsley.
Warning
Contains: Contains: milk
Directions
Heating Instructions: For food quality, follow these heating instructions. Convectional Oven. (Preferred method) Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container, cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Convectional Oven. (Preferred method) Heat oven to 350 degrees F. Transfer scalloped potatoes to oven-safe container, cover with foil. Pierce foil to vent. Place on baking pan. Bake 40 minutes. Remove foil Bake additional 5 to 10 minutes until top is golden and scalloped potatoes are heated through. Let stand 1 minute before serving. Microwave. Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods, Inc.