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Wang Noodles Katsuo Udon - 7.79 OZ
1000w 3min. Gold premium udon. www.wangfood.com. Made in South Korea.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories350 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 231mg daily value100percent, | ||
Total Carbohydrate of 76g daily value 28 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 7g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 26mg Daily Value 2% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 168mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, fish (anchovy, bonito, mackerel, gold threadfin bream), soybean. May contain crustacean, shellfish, molluscs, triticale, rye, barley, oat, spelt, buckwheat, treenut, peanut, sesame, sulphite, mustard and celery. Manufactured in a facility that also processes egg, milk, chicken, pork and beef.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Pour hot water, heat for 3 minutes in the microwave. For best results: Briefly warm noodles with hot water and drain water before cooking. 1. Put noodle and soup base in the bowl. Pour hot water up to the bold line inside of bowl. 2. Place the lid loosely on the bowl and microwave for 3 minutes. 3. Put dried flakes and katsuobushi, then mix and serve. Caution: Take care as bowl and contents are hot. Store in a cool dry place away from direct sunlight. Consume immediately after opening. For best when used by information, please see date printed on package.
Wang Globalnet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.