Dig into a dish the whole family will enjoy with SpaghettiOs Canned Pasta with Chicken Meatballs. Each delicious bite of this canned pasta and meatballs features the classic o-shaped pasta you know and love to add some fun to lunchtime. This canned pasta puts a yummy spin on original SpaghettiOs with the addition of savory chicken meatballs, making it a delicious part of any meal. One cup of SpaghettiOs canned pasta and chicken meatballs contains 1/2 cup of vegetables and 12 grams of protein as part of a lunch. Break out this convenient canned food when you're craving lunch, or prepare it as an entree for a fun kids lunch. This microwave pasta is ready in as little as 3 minutes. Just heat in a microwave-safe bowl on high for 1 1/2 to 2 minutes, let stand for 1 minute, then stir. Or, cook up this fun-loving pasta on the stove. The can is recyclable for easy disposal. Add character to every bite with SpaghettiOs: the neat round spaghetti you can eat with a spoon.
- One (1) 15.6 oz can of SpaghettiOs® Canned Pasta with Chicken Meatballs
- Neat o-shaped pasta adds character to every bite
- Canned SpaghettiOs® feature delicious tomato sauce and chicken meatballs for a lunchtime the whole family will love
- Pasta with chicken meatballs and tomato sauce features 1/2 cup of vegetables and 12 grams of protein per 1 cup serving
- Serve 1 cup of SpaghettiOs® as a healthy kids entree, pack some as part of a kids lunch or enjoy as part of a nostalgic adult lunch or dinner
Canned Pasta with Chicken Meatballs.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
220
|
380
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 6g
|
|
8%
|
13%
|
Saturated Fat 22
|
|
10%
|
20%
|
Trans Fat 0 |
|
|
Cholesterol 25mg |
|
8%
|
15%
|
Sodium 600mg |
|
26%
|
46%
|
Potassium 320mg |
|
6% |
10% |
Total Carbohydrate 30g |
|
11%
|
19%
|
Dietary Fiber 2g |
|
7%
|
14%
|
Total Sugars 8g |
|
|
|
Added Sugars 5g |
|
|
|
Protein 12g |
|
16% |
30% |
Calcium |
6%
|
10%
|
Iron |
10%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, ONION EXTRACT.
CONTAINS: WHEAT, MILK, SOY
Warning
Contains: CAUTION: Metal edges are sharp
Directions
MICROWAVE: Microwave ovens vary. Time given is approximate.
1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot.
2. Careful, leave in microwave 1 min., then stir.
STOVE: Heat, stirring occasionally.
About the Producer
CAMPBELL SOUP COMPANY