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Mary B's Biscuits Southernmade - 44 OZ
Biscuits, Southern Made, Value Pack
Per 1 biscuit: 170 calories; 3.5 g sat fat (18%DV); 570 mg sodium (25%DV); 2 g total sugars. Contains a bioengineered food ingredient. New look! Same great taste. www.marybsbiscuits.com. Please visit us at www.marybsbiscuits.com. Try these also! Mary B's Buttermilk Biscuits. Mary B's Butter Taste Biscuits. Mary B's Dumplings Open Kettle.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 25g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Contains: Contains: milk, wheat.
Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
J&J Snack Foods Corp.
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