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Bob's Red Mill Gluten Free Cornbread Mix - 20 Oz
- This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread
- Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love
- You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with this delicious Gluten Free Cornbread Mix
- Fantastic as a quick and easy coating for pan fried fish and other meats
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends, I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 17mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 61mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Preheat oven to 375°F. Generously grease a 9 x 9-inch pan. 2. Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. 3. Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Notes: For cornbread muffins: Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups ¾ full with batter. Bake at 375°F until tops are golden brown, about 20 minutes. Makes 12 muffins.
Bob's Red Mill Natural Foods, Inc.
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