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Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce - 18 Oz
- One 18 oz. frozen food package of bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce containing three servings
- Our signature recipe creates extra crunchy chicken with a light and airy texture and includes soy garlic sauce for a savory taste
- Enjoy as a satisfying snack or as part of an easy dinner whenever you crave Asian flavors
- Ready in 21 minutes when baked
- bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 780mg daily value34percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Air Fryer (Preferred Method): 1. Set air fryer to 390°F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450°F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjusting. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
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