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Craize Extra Thin & Crunchy Coconut Toasted Corn Crisps - 4 Oz.
Gluten free. Vegan. Certified vegan. Vegan.org. Certified gluten free. This product is made in a soy-free, peanut-free, egg-free, milk-free facility does not process nuts, other than coconut. Non-GMO Project verified. nongmoproject.org. Authentic flavor. Limitless crunch. Inspired by the crispy outer edges of the centuries-old South American arepa, Craize uses real fruits and spices to craft this super crunchy, feel-good snack cracker. Pop them solo, or top them with anything you please. Go ahead, get Craize-y! Coconut Craize are toasty, sweet, and nutty with a hint of vanilla and brown sugar. nongmoproject.org. Vegan.org. gfco.org. gocraize.com. Gocraize: Facebook; Instagram. Try All Our Sweet & Savory Flavors: Everything; Guava; Sweet Corn; Roasted Corn; Plantain & Seeded. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 8g includes 7g of Added Sugars and daily value of 14percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: coconut. May contain sesame.
How to Craize: Snack, sandwich, dip, dessert, crumble, top, breading, spread. Try them with melted dark chocolate for a decadent dessert!
Craize Snacks Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.