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KIT KAT Wafer Bars Birthday Cake - 10 Oz
Crisp Wafers, Birthday Cake
Limited Edition Crisp wafers in birthday cake flavored white creme with sprinkles. 220 calories per pack. www.askhershey.com. Smartlabel: Scan here or call 1-800-468-1714 for more food information. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com 701-40262-000.
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Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 35mg | 2% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Total Carbohydrate | Amount Per serving 27g | 10% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 20g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 17g | 34% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Kosher
Contains: Allergy information: Manufactured in a facility that also process peanuts.
To open: Lift flap and tear at end.
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