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Tyson One Pan Dish Pork Stir Fry W/Asian Noodles Teriyaki - 22 Oz
- Kit includes individually wrapped components to make 22 oz of Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce
- Miso Ginger rubbed pork sirloin strips paired with Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce to create a delicious Asian Style Noodle Stir Fry
- Contains 40 grams of protein per serving, 2 servings per container
- All Natural* minimally processed pork raised with no added hormones** and no artificial ingredients
- Ready to cook, keep refrigerated, cooks in skillet in 15 minutes
Tyson One Pan Dish Pork Stir Fry Asian Style Noodles Ginger Teriyaki
Miso Ginger rubbed seasoned pork sirloin strips, Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce come together for a delicious dish that is ready to cook all in one pan! Tyson® One Pan Dish Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce is a convenient meal solution that cooks in the skillet in 15 minutes and provides 40 grams of protein per serving. This meal kit includes Miso Ginger rubbed pork sirloin strips made from All Natural* pork raised with no added hormones,** paired with Yakisoba Noodles and Ginger Teriyaki Stir Fry Sauce. For a delicious meal solution, cook in a skillet and serve. Includes one 22 oz package of Pork Stir Fry with Asian Style Noodles and Ginger Teriyaki Sauce. We keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of hormones in pork
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Calories | Amount Per serving 340 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 1100mg | 48% | ||||
Potassium | Amount Per serving 450mg | 10% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 10g | 0% | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 26g | 51% | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 3.5mg | 20% |
Contains: Soy
Pan Fry: Pan Fry / Skillet:1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Miso-Ginger Seasoned Pork Sirloin Strips. For even cooking, use a spatula to separate the strips of meat. Sauté the pork until fully cooked and lightly browned on all sides, about 4-5 minutes.*:2. Turn the heat to medium-low. Add 1/4 cup of water, the Ginger teriyaki Stir-Fry Sauce, and the Yakisoba Noodles (use your fingers to gently break them apart) to the skillet and stir to combine. Cover and continue to cook until the noodles and sauce are warmed through, stirring occasionally, about 6-8 minutes.:3. Spoon the finished dish into a serving bowl. Enjoy!:*USDA recommends cooking pork to an internal temperature of 145°F and allowing to rest for at least 3 minutes
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