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Synear Dumpling Pork Cabbage - 16 Oz
Dumpling, Pork & Cabbage
U.S. inspected and passed by Department of Agriculture. Tel: 818-341-3588. Made in USA.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 350mg | 15% | ||||
Potassium | Amount Per serving 52mg | 2% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 14mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: shellfish (oyster), peanut, soy, wheat, monosodium glutamate.
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instruction: Cook to the internal temperature of 165 degrees F. Boling: 1. Put the frozen dumplings into boiling water. Then stir the dumplings slowly with spoon to prevent them from sticking to the bottom of the pot. 2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up, turn to medium heat. 3. Uncover and boil for another 2-4 minutes then serve. Steaming: 1. Place the frozen dumplings in the food steamer after water boils. (Keep dumplings separate to avoid from sticking together.) 2. Cover and steam dumplings for 10 minutes. Pan frying: 1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down. 2. Frying about 1 minute with medium. 3. Pour water which can cover about 1/3 of dumplings into the pan then cover. Turn to high heat and heat about 4-6 minutes. Uncover and reduce to medium heat and continue heat until all the water has evaporated. 4. Heat until bottom side is golden brown. Caution: Soup from dumplings is very hot. Be careful while consuming product. Keep frozen. For best taste, please consume this product upon purchase.
Synear Foods USA, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware