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Garofalo Pappardelle Pasta - 1 Lb
Vegan. International v-label.org. Non GMO Project verified. nongmoproject.org. Macaroni product. One Ingredient: 100% durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. www.pastagarofalo.it. Customer service USA: (801) 468-4000. Product of Italy. La Pasta di Gragnano We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains wheat.
Boil: Add the pasta and pinch of salt to boiling water. Cook for 8 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwhile.
PASTIFICIO LUCIO GAROFALO
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