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Chef's Premium Par Boiled Rice - 25 Lb.
Rice, Long Grain
Enriched parboiled long grain rice. US No. 1 grade. Compare with Uncle Ben's Converted Rice.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
To retain vitamins, do not rinse before or drain after cooking. 9 Servings (1/2 cup): 1/2 lb rice, 5/8 qt water, 1/2 tbsp salt, 1 tbsp butter or margarine (optional); 18 Servings (1/2 cup): 1 lb rice, 1-1/4 qt water, 1 tbsp salt, 2 tbsp butter or margarine (optional); 27 Servings (1/2 cup): 1-1/2 lb rice, 1-3/4 qt water, 1-1/2 tbsp salt, 3 tbsp butter or margarine (optional); 56 servings (1/2 cup): 3 lb rice, 3-3/4 qt water, 3 tbsp salt, 4 tbsp butter or margarine (optional). Oven Method: Use boiling hot water. Place rice, salt, butter (if desired) and water in shallow pan(s). Stir. Cover tightly and bake in 350 degree F oven until most of the water is absorbed (about 35 minutes). Steamer Method: Use boiling hot water. Place rice, salt, butter (if desired). Cover tightly and cook over low heat until most of the water is absorbed (about 20 minutes), Transfer immediately to shallow pan(s). To refrigerate cooked rice: Cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat: Add a small amount of water. Cover and heat in oven, steamer or on top of range.
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