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InnovAsian Cuisine Noodle Bowl Yakisoba Pork - 9 Oz
Yakisoba Pork
Seasoned pork, carrots, fire roasted red bell peppers and shiitake mushrooms with a savory sauce over noodles. No artificial flavors. 380 calories. 9 g Protein. Contains a bioengineered food ingredient. No artificial colors. We craft this classic noodle dish with seasoned ground pork and hearty vegetables including Shiitake mushrooms, fire roasted bell pepper and kale before tossing with noodles and a mouth-watering sweet and tangy brown sauce. No MSG added (except for that naturally occurring in soy sauce). No artificial colors. At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on facebook. Made in the USA.
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Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 17% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 95mg | 40% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 56g | 19% | ||||
Dietary Fiber | Amount Per serving 5g | 20% | ||||
Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 18% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains: fish (anchovies), sesame, shellfish (oyster), soy, wheat.
Preparation Instructions: Microwave only do not prepare in conventional or toaster oven. (1) Peel back corner of fill. (2) Place in microwave and heat on high for 3 minutes and 30 seconds (Cook times may vary due to variations in all microwaves. Do not reuse tray). (3) Carefully remove film - caution as contents and bowl will be hot. (4) Let rest 1 minute - stir and enjoy. Keep frozen until ready to use. Cook thoroughly before eating - internal temp needs to reach 165 degrees F. Keep frozen. Keep frozen until ready to use.
InnovAsian Cuisine Enterprises, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware