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Foster Farms Turkey Breast Tenders Fresh - 1.25 Lb
99% fat free. Serving families since 1939. Fresh natural (minimally processed, no artificial ingredients). Always fresh never frozen. No added hormones (federal regulations do not permit the use of hormones or steroids in poultry) or steroids (federal regulations do not permit the use of hormones or steroids in poultry) used in turkey. Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. It is this attention to detail that makes your Foster Farms turkey taste so great. Always Natural (minimally processed, no artificial ingredients), always fresh. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227, Monday-Friday, 8 a.m. - 5 p.m. pst. Write to us at: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 0mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value | ||
| Calcium 0mg Daily Value | ||
| Iron 0mg Daily Value | ||
| Potassium 0mg Daily Value | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Keep refrigerated. May contain up to six percent retained water.
FOSTER POULTRY FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.