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Ling Ling Pork Potstickers - 56 Oz
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 7.0g | 10% | ||||
Saturated Fat | 1.5g | 7% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 40.0g | 14% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 2.0g | 5% | ||||
Protein | 13.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.7mg | 10% |
Potstickers: Contains: wheat, soy. Sauce: Contains: soy, wheat.
Prep Time 10 minutes Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN
AJINOMOTO FOODS NORTH AMERICA
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