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Beyond Meat Beyond Sausage Plant Based Sweet Italian Dinner Sausage Links - 14 Oz
- MEATIER. JUICIER. BETTER FOR YOU: Our new Beyond Sausage is bursting with authentic flavor and satisfying sizzle. A plant-based sausage with avocado oil—more of what you want, less of what you don't.
- EXCELLENT SOURCE OF PROTEIN: 17 grams of plant-based protein per serving from yellow peas and brown rice.
- BETTER SAUSAGE, BETTER-FOR-YOU: each serving has 75% less saturated fat* than traditional pork sausage and no cholesterol. (*Saturated fat comparison per serving: Traditional pork sausage 8g, Beyond Sausage® 2g. Contains 13g fat per sausage)
- LESS IS MORE: made with clean, simple, plant-based ingredients with no GMOs, no soy, and no gluten; and it's kosher. All Beyond Meat products are vegan and have no added antibiotics or hormones*. (*like all plant-based foods).
- 4 PLANT-BASED LINKS PER PACK: in pasta, on a kebab, crumbled into a sauce - enjoy every bite
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 6g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g daily value25percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 3.8mg Daily Value 20% | ||
| Potassium 200mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains no peanuts or tree nuts.
RECOMMENDED COOKING INSTRUCTIONS: - Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving - If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing - Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently - Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through - Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently - Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉ Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
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