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Miyoko's Creamery Classic Plain Plant Milk Cream Cheese - 8 Oz
- Crafted from organic cultured plant milk
- Made with simple ingredients
- No added oils or gums
- Best in class culinary performance
- Clean and minimal ingredients
3 g plant protein per serving. USDA Organic. Certified gluten free. gfco.org. Certified Organic by Organic Certifiers. Lactose free. No soy. Phenomenally vegan. Non GMO. Traditionally cultured. Made with 4 simple ingredients. Crafted with care. Miyoko's Creamery uses time-honored techniques to craft phenomenally vegan butter & cheese. Made with simple organic ingredients & no added oils or gums, our cream cheese is perfect or spreading on a bagel or baking into pastries & cheesecake. The world's finest plant milk creamery. Sonoma California. miyokos.com. Certified B Corporation. Cruelty free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g daily value4percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: cashews, coconut.
Perishable. Keep refrigerated. Best used within 14 days of opening.
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