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Sheila Gs Brownie Brittle Chocolate Chip - 5 Oz
Per 1 oz Serving: 130 calories. 0 g trans fat. 6 g total fat. Thin. Light. Crispy. Rich blonde taste with a cookie crunch! It all began when Sheila G, a passionate chocolate-loving baker, took a treasured family recipe for fudge brownies and baked her way into a thriving business with her hit snack sensation Brownie Brittle. Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, she took great joy in walking through the bakery, gathering the Brittle batter off the sides of the sheet pans as the brownies cooled in their racks. Sheila is excited to delight fans with her latest creation, a Brownie Brittle Blondie. The idea originated from the delicious Blondie bars that Sheila's mother made every year for her birthday. This childhood favorite is at the heart of Sheila's new buttery-rich classic-with a crunch. We're certain you'll love Sheila G's Brownie Brittle Blondie as much as she does! Enjoy! Xo, -Sheila G. We have got the edge on brownies. browniebrittle.com. Scan or call 1-800-BROWNIE for more food information. Facebook. Twitter. Pinterest. Instagram. (at)browniebrittle. Proud supporter of Cookies for Kid's Cancer. Try all of our other delicious Sheila G’s Brownie Brittle products! Find us in the cookie section at a retailer near you.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 60.0mg | 3% | ||||
Potassium | 45.0mg | 0% | ||||
Total Carbohydrate | 18.0g | 7% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 11.0g | (-) | ||||
Added Sugars | 10.0g | 20% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 9.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains wheat, milk, soy, and eggs. Manufactured on same equipment that processes peanuts and tree nuts.
Crumbs? Use the broken pieces and crumbs as a topping on ice cream, yogurt, and more.
Brownie Brittle, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.