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Signature SELECT Seasons Mix Gingerbread Cake Cookie - Each
Made with molasses, ginger and cinnamon. No artificial colors or flavors. Per 1/8 Package: 220 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 19 g total sugars. Easy gingerbread cookie recipe on back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Caloriesundefined | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 19g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 2.8mg Daily Value 15% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain: milk, soy, eggs, tree nuts (almonds, coconut),,Do not eat raw batter. Not not underbake.,Do not eat raw batter. Do not underbake.
Preparation: You Will Need: For Cake: 1 cup water, 1 egg. For Cookies: 4 Tbsp butter, melted 1 egg. Cake: Heat to oven 375 degrees F. Combine mix. water and egg in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased 8 inch x 8 inch pan. Bake at 375 degrees F for 30 to 33 minutes or until toothpick inserted into center of cake comes out with a few crumbs. Cookies: Heat oven to 375 degrees F. Combine mix, butter and egg in bowl. Stir with spoon until soft dough forms. Knead several times to bring dough together. Turn out dough onto a floured surface. Cover dough with plastic wrap and roll dough to an 1/8 inch thickness. Cut shapes with floured cookie cutter. Bake 8-9 minutes. Cool on baking sheet for 2 minutes. Transfer to wire rack to cool completely. Keep in a cool, dry place.
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